From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1262 | 2025-02-20 10:45:33 | 80.10 | 100% |
| 1032 | 2024-02-22 07:43:52 | 81.12 | 100% |