From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 519 | 2015-08-05 07:14:48 | 33.57 | 93% |
| 219 | 2015-05-12 11:41:11 | 29.88 | 94% |