From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 496 | 2016-10-08 07:23:09 | 50.95 | 90% |
| 195 | 2016-09-07 05:15:51 | 74.92 | 95% |