From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 841 | 2023-12-01 16:08:26 | 36.38 | 92.6% |
| 774 | 2023-11-26 08:08:40 | 42.01 | 96.1% |
| 220 | 2023-10-23 10:15:52 | 29.73 | 95.3% |
| 177 | 2023-10-22 15:18:45 | 24.21 | 95.4% |