From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6024 | 2025-06-27 03:59:09 | 70.65 | 98% |
| 5856 | 2025-04-22 06:23:44 | 71.95 | 97.3% |
| 5670 | 2024-11-30 17:13:49 | 63.63 | 96.6% |
| 4940 | 2024-01-21 05:01:52 | 54.74 | 94.3% |
| 4654 | 2023-11-23 16:59:29 | 59.65 | 95.7% |
| 2948 | 2022-12-31 16:29:42 | 51.19 | 96% |