From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 764 | 2022-02-25 10:26:24 | 49.79 | 95% |
| 205 | 2022-01-11 13:01:41 | 37.85 | 93% |