From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 604 | 2015-05-03 16:58:19 | 51.33 | 95% |
| 581 | 2015-05-03 10:50:46 | 47.41 | 92% |
| 86 | 2015-03-19 15:58:16 | 27.53 | 90% |
| 19 | 2015-03-08 06:38:14 | 22.45 | 87% |