From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29 | 2025-05-16 15:06:29 | 42.07 | 95.3% |
| 7 | 2025-05-06 17:17:24 | 38.15 | 94.8% |