From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 188 | 2025-05-13 20:57:49 | 49.79 | 93% |
| 173 | 2025-05-13 19:57:52 | 42.08 | 94% |