From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5901 | 2021-08-22 11:18:47 | 70.24 | 95% |
| 3194 | 2021-06-07 12:34:35 | 62.86 | 94% |