From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 144 | 2025-02-15 08:25:25 | 81.52 | 95.3% |
| 112 | 2025-02-06 16:59:52 | 87.36 | 97% |