From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19 | 2025-05-17 17:13:55 | 20.02 | 89.5% |
| 12 | 2025-05-17 04:30:00 | 15.89 | 87.5% |