From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1866 | 2025-02-22 01:54:06 | 81.46 | 95.7% |
| 1815 | 2025-02-10 01:37:08 | 81.21 | 93.8% |
| 1486 | 2025-01-07 17:56:07 | 85.59 | 96.7% |
| 23 | 2021-02-05 04:29:59 | 82.24 | 96.1% |