From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 442 | 2025-04-06 19:14:28 | 41.68 | 94.3% |
| 325 | 2024-12-07 08:25:13 | 37.64 | 93.1% |
| 174 | 2024-03-29 04:38:00 | 28.25 | 90.9% |