From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 996 | 2025-07-22 10:16:00 | 73.97 | 97% |
| 925 | 2025-07-11 06:06:37 | 54.72 | 95% |
| 621 | 2025-07-03 07:18:06 | 48.12 | 96% |
| 78 | 2025-06-01 11:05:36 | 47.69 | 94% |