From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 447 | 2025-02-06 14:36:52 | 46.51 | 95% |
| 123 | 2025-01-27 09:30:38 | 48.42 | 94% |