From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 793 | 2025-04-25 15:01:44 | 54.85 | 94% |
| 790 | 2025-04-25 13:59:04 | 69.52 | 97% |
| 539 | 2025-04-12 14:42:47 | 65.10 | 96% |
| 50 | 2025-03-14 16:09:04 | 44.36 | 95% |