From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2025 | 2025-02-05 00:39:14 | 173.16 | 99.5% |
| 1217 | 2024-06-25 03:05:00 | 139.12 | 99% |
| 544 | 2024-06-11 06:52:53 | 107.69 | 97% |