From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 433 | 2024-04-14 13:40:56 | 23.26 | 91.6% |
| 422 | 2024-03-21 15:01:46 | 27.30 | 94.2% |
| 401 | 2024-03-07 02:43:47 | 25.88 | 90% |
| 354 | 2024-03-04 13:54:25 | 22.57 | 91.1% |
| 302 | 2024-02-23 16:14:33 | 23.31 | 92.4% |
| 280 | 2024-02-04 12:44:18 | 24.59 | 92% |
| 230 | 2023-12-06 12:47:08 | 17.78 | 88.6% |
| 226 | 2023-11-11 02:15:37 | 17.83 | 92.3% |