From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1596 | 2022-09-14 02:30:22 | 64.62 | 98% |
166 | 2022-07-07 02:38:50 | 83.51 | 100% |