From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 431 | 2024-08-27 09:38:07 | 60.99 | 96.1% |
| 427 | 2024-08-27 09:34:46 | 62.03 | 96.1% |
| 110 | 2024-08-20 13:28:37 | 59.04 | 96.9% |