From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 626 | 2025-04-02 09:45:21 | 60.80 | 95.8% |
| 518 | 2024-06-13 10:03:25 | 59.27 | 97.7% |