From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 181 | 2024-09-02 12:13:32 | 80.98 | 97.3% |
| 132 | 2024-01-02 22:29:08 | 71.77 | 95.3% |