From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5838 | 2021-03-22 21:53:47 | 76.42 | 100% |
| 2058 | 2021-01-09 00:52:24 | 70.43 | 97% |
| 1423 | 2021-01-03 17:43:53 | 61.84 | 96% |
| 976 | 2020-12-31 00:46:54 | 67.73 | 96% |