From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 50 | 2025-01-24 13:02:57 | 33.30 | 96% |
| 5 | 2025-01-22 12:54:59 | 28.07 | 95.3% |