First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2129 | 2016-03-25 12:03:42 | 108.21 | 99% |
| 2068 | 2015-12-16 00:25:00 | 118.89 | 86% |
| 1897 | 2015-11-28 11:54:05 | 120.97 | 86% |
| 1876 | 2015-11-28 11:20:52 | 115.67 | 86% |
| 1774 | 2015-11-26 22:21:24 | 101.61 | 86% |
| 1707 | 2015-11-24 03:23:53 | 94.54 | 93% |
| 1517 | 2015-11-12 22:39:23 | 106.86 | 98% |