First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 307 | 2022-07-19 20:34:28 | 21.38 | 91% |
| 177 | 2022-07-14 21:05:01 | 18.28 | 93% |