First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 913 | 2011-12-09 00:53:58 | 37.21 | 89% |
| 598 | 2011-12-06 11:45:54 | 35.51 | 88% |
| 25 | 2011-11-30 04:24:07 | 19.68 | 86% |