First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1124 | 2011-06-27 07:06:02 | 28.84 | 97% |
| 952 | 2011-06-14 07:38:24 | 27.10 | 97% |
| 688 | 2011-06-04 05:19:14 | 22.96 | 93% |
| 100 | 2011-05-03 14:53:01 | 17.61 | 97% |
| 57 | 2011-05-02 04:56:32 | 15.02 |