First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 123 | 2011-03-17 08:21:48 | 31.80 | |
| 10 | 2011-03-09 10:04:41 | 30.27 |