First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 981 | 2013-08-30 02:07:45 | 21.75 | 86% |
| 895 | 2013-08-29 06:49:15 | 20.29 | 87% |
| 539 | 2012-07-30 11:31:53 | 21.05 | 89% |
| 102 | 2012-07-07 08:45:46 | 31.79 | 92% |
| 100 | 2012-07-07 08:42:07 | 17.16 | 85% |