First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 256 | 2011-09-20 20:53:57 | 21.17 | 91% |
| 125 | 2011-09-15 03:15:44 | 17.54 | 95% |