First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 196 | 2014-09-05 14:10:29 | 25.69 | 91% |
| 27 | 2014-06-27 13:30:31 | 22.78 | 92% |