First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 769 | 2021-12-15 17:43:06 | 18.64 | 89% |
| 602 | 2021-12-12 17:01:12 | 20.97 | 92% |
| 314 | 2021-11-10 13:13:13 | 19.80 | 89% |