First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 416 | 2014-10-29 20:42:51 | 29.04 | 87% |
| 390 | 2014-10-27 20:03:08 | 24.30 | 86% |
| 195 | 2014-05-06 18:58:43 | 21.45 | 93% |