First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29053 | 2020-04-05 06:16:33 | 99.54 | 96% |
| 17618 | 2019-09-15 01:28:38 | 104.08 | 98% |
| 12935 | 2019-03-14 04:54:41 | 103.03 | 98% |
| 12527 | 2019-03-06 04:29:47 | 90.29 | 98% |