First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 66071 | 2019-01-19 02:19:50 | 139.05 | 99% |
| 24033 | 2017-07-09 01:55:32 | 123.24 | 97% |
| 16901 | 2017-04-29 00:27:21 | 136.94 | 98% |
| 11033 | 2016-11-03 20:49:19 | 109.34 | 96% |
| 7703 | 2015-03-28 11:23:26 | 133.99 | 100% |