First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 440 | 2023-06-19 05:49:43 | 32.78 | 93.2% |
| 31 | 2014-08-06 11:16:17 | 18.61 | 88% |