First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 517 | 2015-08-04 17:55:20 | 27.93 | 82% |
| 88 | 2015-04-30 09:53:52 | 46.18 | 98% |
| 15 | 2015-04-06 09:37:11 | 20.60 | 86% |