First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 107 | 2015-03-25 17:40:38 | 26.60 | 88% |
| 33 | 2015-03-08 07:20:42 | 21.56 | 81% |