First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9143 | 2015-12-10 17:34:50 | 58.49 | 99% |
| 8756 | 2014-10-21 21:02:45 | 45.55 | 97% |
| 8308 | 2014-09-11 00:10:13 | 53.98 | 99% |
| 8085 | 2014-08-23 21:22:11 | 55.15 | 98% |
| 7865 | 2013-10-15 20:22:48 | 57.16 | 98% |
| 7037 | 2013-08-29 17:43:23 | 62.90 | 100% |
| 6854 | 2013-08-12 04:30:17 | 54.83 | 98% |
| 6744 | 2013-08-02 10:56:21 | 51.80 | 100% |
| 6184 | 2013-06-24 14:54:10 | 55.14 | 98% |
| 5163 | 2009-11-13 22:44:15 | 56.80 | |
| 4739 | 2009-10-26 21:33:11 | 52.11 | |
| 4282 | 2009-10-23 15:47:02 | 53.41 | |
| 3968 | 2009-10-21 04:15:20 | 46.71 | |
| 3276 | 2009-10-16 04:19:54 | 55.92 | |
| 3021 | 2009-10-13 15:13:21 | 52.46 | |
| 1281 | 2009-09-25 14:34:39 | 48.72 | |
| 1129 | 2009-09-24 18:32:15 | 52.03 | |
| 788 | 2009-09-20 18:26:30 | 55.99 | |
| 647 | 2009-09-19 15:01:43 | 53.75 | |
| 574 | 2009-09-18 22:15:09 | 51.98 |