First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14390 | 2023-03-07 21:14:53 | 92.35 | 98% |
| 12285 | 2023-02-14 20:45:49 | 88.98 | 97% |
| 8123 | 2022-12-12 23:15:53 | 68.21 | 95% |
| 4573 | 2022-09-09 17:14:41 | 67.15 | 96% |