First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7065 | 2022-10-10 16:02:43 | 52.03 | 98% |
| 6995 | 2022-07-22 12:32:53 | 52.76 | 96% |
| 1289 | 2021-03-29 19:11:04 | 43.26 | 97% |
| 264 | 2021-03-04 19:15:32 | 35.17 | 98% |