First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8630 | 2023-02-08 11:48:48 | 96.50 | 97% |
| 5742 | 2022-04-10 07:47:35 | 74.25 | 96% |
| 4660 | 2022-03-11 20:31:24 | 83.11 | 96% |