First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8614 | 2017-07-14 18:08:57 | 69.31 | 97% |
| 8221 | 2017-07-05 18:11:07 | 66.95 | 96% |
| 7989 | 2017-06-29 17:41:09 | 73.62 | 97% |
| 5761 | 2017-05-26 15:37:34 | 58.88 | 90% |
| 4072 | 2017-04-26 14:49:05 | 60.95 | 94% |
| 3509 | 2017-04-14 18:44:11 | 41.88 | 87% |
| 3276 | 2017-04-11 18:12:58 | 51.89 | 88% |
| 2146 | 2017-03-27 20:05:45 | 49.03 | 91% |
| 1328 | 2017-03-16 15:41:28 | 42.65 | 84% |
| 1207 | 2017-03-14 23:13:52 | 46.06 | 84% |
| 460 | 2017-02-28 00:17:16 | 40.50 | 83% |
| 270 | 2016-04-20 10:44:09 | 39.40 | 86% |