First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11788 | 2014-04-25 06:36:50 | 80.27 | 96% |
| 11555 | 2014-04-16 04:04:44 | 70.50 | 93% |
| 9993 | 2012-07-02 08:58:25 | 61.65 | 90% |
| 8519 | 2012-04-24 12:14:07 | 61.74 | 87% |
| 8114 | 2012-04-19 01:40:27 | 69.30 | 94% |
| 8030 | 2012-04-17 07:57:51 | 59.89 | 85% |
| 7918 | 2012-04-14 05:08:44 | 65.34 | 92% |
| 7839 | 2012-04-10 01:22:14 | 63.57 | 90% |
| 7636 | 2012-04-03 07:08:51 | 63.36 | 88% |
| 7312 | 2012-03-25 10:25:01 | 64.99 | 92% |
| 6307 | 2012-03-02 12:06:06 | 61.49 | 88% |
| 6132 | 2012-02-29 04:05:44 | 61.21 | 90% |
| 5103 | 2012-02-06 01:16:13 | 56.38 | 90% |
| 4902 | 2012-02-02 10:16:44 | 55.93 | 89% |
| 4711 | 2012-01-31 10:13:51 | 65.23 | 93% |
| 4630 | 2012-01-31 01:03:57 | 53.66 | 90% |
| 4573 | 2012-01-30 01:10:43 | 53.63 | 91% |
| 4060 | 2012-01-21 09:18:36 | 46.67 | 88% |
| 3830 | 2012-01-18 13:34:21 | 50.31 | 90% |
| 2723 | 2012-01-03 02:02:20 | 39.64 | 90% |
| 2194 | 2011-12-20 07:39:35 | 42.05 | 85% |
| 2178 | 2011-12-20 07:09:54 | 40.99 | 83% |
| 2076 | 2011-12-19 08:37:32 | 44.87 | 90% |
| 1668 | 2011-12-15 02:45:55 | 37.47 | 86% |
| 1423 | 2011-12-13 07:07:16 | 37.48 | 83% |
| 1334 | 2011-12-13 01:06:06 | 44.58 | 91% |
| 1271 | 2011-12-12 03:39:10 | 37.08 | 82% |
| 1168 | 2011-12-11 02:15:37 | 36.27 | 86% |
| 998 | 2011-12-09 09:05:37 | 37.70 | 89% |