First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9487 | 2014-06-19 08:10:42 | 74.82 | 97% |
| 9244 | 2014-05-14 11:32:57 | 75.49 | 96% |
| 8957 | 2013-11-06 10:24:07 | 82.30 | 95% |
| 7678 | 2012-07-28 18:57:34 | 68.36 | 94% |
| 6667 | 2012-03-31 05:55:24 | 76.12 | 98% |
| 4028 | 2011-07-29 10:43:38 | 76.67 | 99% |
| 2121 | 2011-02-07 14:24:10 | 65.69 | |
| 2000 | 2011-02-04 07:51:09 | 62.35 | |
| 1539 | 2011-01-21 18:59:20 | 57.22 | |
| 1515 | 2011-01-21 08:06:17 | 55.87 | |
| 1490 | 2011-01-20 06:29:43 | 53.58 | |
| 235 | 2010-08-26 11:06:43 | 50.15 |