First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3309 | 2022-08-12 05:20:16 | 63.32 | 96% |
| 2775 | 2022-07-22 04:24:48 | 62.02 | 97% |
| 1969 | 2022-05-24 13:25:56 | 63.22 | 96% |