First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41914 | 2022-06-30 06:29:04 | 68.03 | 97% |
| 32367 | 2022-03-24 10:47:24 | 64.74 | 96% |
| 27613 | 2022-02-06 10:36:30 | 73.70 | 98% |
| 27203 | 2022-02-03 11:26:56 | 67.96 | 97% |
| 24053 | 2022-01-01 09:29:10 | 66.13 | 97% |
| 23810 | 2021-12-29 08:47:36 | 71.53 | 98% |
| 19562 | 2021-11-16 08:06:28 | 68.73 | 98% |
| 19483 | 2021-11-15 07:47:22 | 75.70 | 98% |
| 17775 | 2021-10-28 09:45:43 | 49.89 | 94% |
| 14731 | 2021-09-28 07:45:53 | 65.42 | 98% |
| 13622 | 2021-09-17 08:38:31 | 61.63 | 96% |
| 13337 | 2021-09-14 08:38:23 | 56.11 | 96% |
| 6854 | 2021-07-09 09:25:47 | 59.25 | 98% |
| 3641 | 2021-06-07 10:03:08 | 49.54 | 96% |