First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12054 | 2023-02-09 18:41:45 | 73.80 | 95% |
| 10189 | 2022-11-10 15:27:00 | 65.33 | 95% |
| 1173 | 2020-11-28 20:59:14 | 48.20 | 92% |